Ceramic Rod Knife Sharpening System Stainless Steel Blades

Description

This knife sharpener works great on all types of knives. Keep your knives sharp and ready to use. It is very easy to use, and very sturdy and durable.

How to use:

1. For scissors: Use stage 1 by opening the scissors and inserting them into the slot. Steadily hold the sharpener and sharpener for 5-7 times.

2. For steel knives: Place the knife in stage 2 and sharpen 3-5 times towards you only. Repeat in stage 3 and 4 for a more defined finish.

1-(Diamond Abrasives) For scissors
2-Coarse (Carbide Blades) For blunt knives
3-Medium (Diamond Abrasives) For daily use
4-Fine (Creaminc Rods)For knives need polishing

Ergonomically designed silicon handle and the non-slip base provides ultimate comfortable grip and safety when sharpening all your kitchen knives and scissors. It is big enough to handle it properly and small enough to fit into any kitchen drawer.

Please do not sharpen the knife by moving back and forth.

one direction only