Stainless Steel Rolling Cutter Handle baking Kitchen Knife

Description

• Name: Stainless Steel Rolling Croissant Cutter
• Material: Wood+Stainless Steel430
• Color: Silver
• Size: 20*6*6cm/7.87”*2.36”*2.36”
• Net Weight: 84g
• Package Weight: 100g
• Packing: In OPP Bag
• Package Include: 1*Stainless Steel Rolling Croissant Cutter

Note: Please note that all the sizes and colors may have a little deviation by manual measurement and display screen.

• 100% Brand New Product, Made out of Fine Materials, Sanitary, Safe, Baking Tool
• Innovative Design: crossed blade design, rolling wheel with wood handle, Just an easy roll, you can get three even pieces of dough.
• Good Workmanship: delicate workmanship creates a anti-drop, durable product for DIY baking and professional baking.
• Food Grade Material: Abrasion-proof, Scratch-proof cutter, easy to clean.
• High Quality Wood Handle: nice touching, comfortable handle
• Wide Use: perfect for cutting dough, making croissant, cookies and bread.
• Great Gift and Essential Baking Tools: perfect for DIY lovers and baking lovers.

Stainless Steel Rolling Cutter for Making Croissant Bread Wheel Dough Pastry Knife Wooden Handle baking Kitchen Knife

The Process of making Croissant Bread:

• Pour some warm water into the yeast, waiting for 15 minute, and then mix with egg pulp.

• Mix with high-gluten flour, low-gluten flour, milk powder, sugar, Pour the yeast and egg pulp, Knead into a dough.

• And then Cover with plastic wrap, Waiting for 30 mins until the dough is fermented.

• The dough is fermented like this

• When you are waiting, Heat up the pot and pour some oil, and then mix with the flour.

• Knead the fermented dough into rectangular slices

• You should Smear the oil on the dough

• Folding the dough for three times

• At last, you can use the Rolling Cutter to cut the dough and roll it up.Put the rolled croissant on the oil pape

• Put it in the oven at 190 degrees, about 15 minutes, The rolled croissant is done

Stainless Steel Rolling Cutter