Chefmaster Liqua-Gel Starter Set of 12

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Highlights

Gels is a mixture of particle size between 1 and 10 Angstroms. Polymer solutions and certain solvents, under appropriate conditions, the whole system transforms into an elastic semi-solid state of thick material, losing mobility.

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Description

Gels is a mixture of particle size between 1 and 10 Angstroms. Polymer solutions and certain solvents, under appropriate conditions, the whole system transforms into an elastic semi-solid state of thick material, losing mobility. This phenomenon is called gel action, and the product formed is called gel or jelly glue.

“Gaseous gel” means colloids dispersed as gaseous, such as cloud and fog; “liquid gel” means colloids dispersed as liquid, such as iron hydroxide colloids; “solid gel” means colloids dispersed as solid, such as smoke crystal.

Gel, clear crystal bright, this effect has many.

This phenomenon is called gel action, and the product formed is called gel or jelly glue.

“Gaseous gel” means colloids dispersed as gaseous, such as cloud and fog; “liquid gel” means colloids dispersed as liquid, such as iron hydroxide colloids; “solid gel” means colloids dispersed as solid, such as smoke crystal.

Gel, clear crystal bright, this effect has many.

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