Description
Description:Material: Silicone
Size: about 16 * 3.5cm / 6.29 * 1.37 in
Specifications: 7 holes
Ice cream recipe:
1. Clean the mold and cook in boiling water for 10 minutes to sterilize it.
2. Pour the right amount of juice or milk into the mold, but don’t overfill it.
3. Put the ice lolly in the mold and freeze it in the refrigerator for more than 4 hours.
4. Let it stand for 1 to 2 minutes after freezing, turn the mold up and down and press the bottom.
Note: Before use, clean the mold and disinfect it with boiling water.
Package includes:
Popsicle mold * 1
