Description
Description:
Easy to use and improves the taste and texture of any cut of beef, fish or poultry, ergonomically designed to surgically cut through the connective tissue in meat that sauces it to be tough. Quality 36 stainless steel blades do not rip or tear the meat. Just roll the tenderizer over the top of the meat and let the razor sharp blades do the work. By tenderizing food it will marinate faster and cook in no time at all.
Feature:
- Rolling mechanism allows for fast and easy tenderizing
- 36precision razor sharp stainless steel blades
- Reduces cooking time
- Reduces marinating time
- Protective cover for storage and safety
- Top rack dishwasher safe
- Use with Beef, Pork, Lamb, Veal, Chicken, Fish, and etc.
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