Description
1. Material: Engineering Plastic ABS/Tungsten Steel Blade/Electroplating Bar
2. Dimensions: (long) 82 * (high) 28 * (wide) 13 mm
3. It has high-grade tungsten steel blade and diamond grinding rod. Ceramic knife burr, suitable for kitchen knives, Western food knives, fruit knives, etc.
4. The left hand grinder is placed on the desktop, the other hand is placed on the knife, the right hand is placed on the V slot, the knife is pulled back a little, about 4 to 5 times, the blade can become sharp.
5. Suggestion: Under normal circumstances, it is recommended to use once a week or daily, keep your blade sharp at any time, after the tool is polished, wipe it with a wet cloth and then dry it. Clean the metal blade or ceramic rod of the sharpener with a soft brush, and keep the sharpener’s grinding head clean!
